Dutch Oven Desserts



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Monkey Bread

Ingredients:

2 rolls of
Pillsbury biscuits

1/2 cup sugar

1/2 cup brown sugar

3 Tbsp cinnamon

1 stick butter

Notes:

dessert or
breakfast

Instructions:

Tear biscuits into quarters.

Mix sugar and cinnamon in plastic bag.

Drop each quarter into bag and shake to coat well.

Place in dutch oven.

Melt butter and pour over biscuits.

Bake at 350 degrees for 35 minutes.

Serves 6 to 8.



May want to line oven with foil to catch melted sugar.

Brownies

Required:

12 inch
dutch oven

large spoon

Preparation:

Prepare
coals.

Ingredients:

1 box dry
brownie mix (about 19oz.)

eggs, water, and oil as required for mix

1/2 cup chocolate syrup

1 cup chocolate chips

Instructions:

Pour brownie mix into dutch oven.

Add eggs, water, and oil as directed on package.

Mix in chocolate syrup and chips.

Place on 10 briquettes of coals with 18 briquettes on lid.

Check at 15 minutes, then every 5 minutes for doneness.

Stick in a whittled toothpick - if it comes out clean, it's done.



Serves about 8, but you might want to just eat right out of the cooled dutch
oven.

 

Black Forrest Cobbler

Required:

aluminum pie
tin

Ingredients:

1 Chocolate
cake mix 

1 can Cherry pie filling 

1 can soda pop - cherry or lemon lime

1 Hershey chocolate bar 

chopped walnuts (optional)

Notes:

dessert

Instructions:

Dump pie
filling into pie tin. 

Sprinkle about 3/4 of cake mix on top in even layer. 

Pour half can of soda around on top of cake mix.

Stir soda into cake mix, leaving the pie filling alone as much as possible.

Break chocoloate into small pieces and place on top. 

Sprinkle walnuts on top. 

Place pie tin in dutch oven, setting it on top of four small pebbles for air
circulation. 

Bake at about 350 degrees for 30-40 minutes, or until the cake
looks done when cut or poked.

You don't really need the pie tin. You can make it directly
in the dutch oven.

Fizzy Fruit Cobbler

Ingredients:

1 can apple
pie filling

1 box yellow cake mix 

1 can lemon-lime soda (Sprite, 7-Up, Mt. Dew, Squirt)

1 Tbsp. cinnamon

Notes:

dessert

Instructions:

Any
combination of flavors that sound good to you can be tried. This example is
apple, yellow cake, lemon-lime, and cinnamon. Another might be cherry filling,
chocolate cake, cola, and powdered sugar. Or, blueberry filling, white cake,
and grape soda.



Spread the fruit filling across the bottom of the dutch oven.

Sprinkle the cake mix on top of the filling - do not stir it.

Pour a little more than 1/2 of the soda on top of the mix from a low height so
it does not splatter all over.

With a fork, mix the soda into the cake mix, being careful not to mix it into
the filling too much - a little is ok.

When the cake mix is stirred, sprinkle cinnamon on top.

Bake at 325 degrees for 45 minutes.



Serves 8.

 

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