2 rolls of
1/2 cup sugar
1/2 cup brown sugar
3 Tbsp cinnamon
1 stick butter
1 box dry
brownie mix (about 19oz.)
eggs, water, and oil as required for mix
1/2 cup chocolate syrup
1 cup chocolate chips
Black Forrest Cobbler
1 can Cherry pie filling
1 can soda pop - cherry or lemon lime
1 Hershey chocolate bar
chopped walnuts (optional)
filling into pie tin.
Sprinkle about 3/4 of cake mix on top in even layer.
Pour half can of soda around on top of cake mix.
Stir soda into cake mix, leaving the pie filling alone as much as possible.
Break chocoloate into small pieces and place on top.
Sprinkle walnuts on top.
Place pie tin in dutch oven, setting it on top of four small pebbles for air
Bake at about 350 degrees for 30-40 minutes, or until the cake
looks done when cut or poked.
Fizzy Fruit Cobbler
1 can apple
1 box yellow cake mix
1 can lemon-lime soda (Sprite, 7-Up, Mt. Dew, Squirt)
1 Tbsp. cinnamon
combination of flavors that sound good to you can be tried. This example is
apple, yellow cake, lemon-lime, and cinnamon. Another might be cherry filling,
chocolate cake, cola, and powdered sugar. Or, blueberry filling, white cake,
and grape soda.
Spread the fruit filling across the bottom of the dutch oven.
Sprinkle the cake mix on top of the filling - do not stir it.
Pour a little more than 1/2 of the soda on top of the mix from a low height so
it does not splatter all over.
With a fork, mix the soda into the cake mix, being careful not to mix it into
the filling too much - a little is ok.
When the cake mix is stirred, sprinkle cinnamon on top.
Bake at 325 degrees for 45 minutes.